Mason Jar Holly Springs Menu

Served with chipotle mayo sauce

Southern pimento cheese served with pita points.

Grilled green onions, corn, and house-made croutons. Served with fresh avocado, tomatoes, white cheddar cheese, and chipotle honey mustard

Fresh spinach with feta, walnuts, strawberries, bacon, and honey balsamic dressing

House Salad comes with carrots, cucumbers, tomatoes and croutons.

Melted white cheddar, candied bacon, fried onions, lettuce and tomato

Burger patty topped with grilled baby portobellos, melted swiss cheese, lettuce and dill mayo

With a fried green tomato, bacon, fresh jalapeños, and ranch

Melted white cheddar with lettuce, tomato, onions, and housemade pickles

Smoked turkey, Golden Delicious apples, white cheddar, and honey mayo on sourdough.

Two fried green tomatoes, candied bacon, lettuce, tomato, and roasted garlic aioli

Grilled chicken, house-made Caesar dressing, Parmesan, and bacon in a wrap

House pulled pork, kale apple slaw, fried onions, and Mason Jar BBQ sauce

Two buttermilk fried chicken tenders served with dill mayo, lettuce, and tomato on a brioche bun

Two hand-breaded, fried chicken tenders, house pimento cheese, cayenne honey, and jalapeños. Served on a brioche bun.

Lager-battered fried cod on toasted brioche with fresh lettuce, malt vinegar aioli, and housemade pickles

Penne pasta with cherry tomatoes, fresh spinach, and grilled chicken tossed in a creamy pesto sauce

Pan-seared and served with edamame succotash and parsnip purée

Squash, zucchini, red pepper, red onion, and mushroom kabobs served over creamy parmesan risotto

Black beans, red onion, and sweet potato hash with corn salsa and cilantro lime sour cream

8 Per Order

8 Per Order

Two chicken tenders, half of a waffle, maple syrup, and honey butter

Bloody Mary Kit includes a bottle of Charleston Bloody Mary Mix, a 4oz portion of Stick Barn Black Lager, 2 Bloody Mary Toppers, and the Old Bay & Salt mix for rims. Vodka not included.

Crunchy Sweet Chili Shrimp tossed in a bed of Spring Mix, Carrots, Shredded Red Cabbage, Yellow Onions, Julienne Cucumbers. Topped with Fried Wontons and a Creamy Thai Dressing

Fried Shrimp on a Toasted Hoagie Roll with Lettuce, Red Onions, Tomatoes and House Made Remoulade.